Heads & Tails

If you ever find yourself cruising along US-98 in McComb, Mississippi, there’s one place that truly captures the spirit of Southern dining-Heads & Tails. Tucked away at 1055 US-98, McComb, MS 39648, this cozy spot isn’t just a restaurant; it’s a local legend. From the moment you walk in, the scent of perfectly seasoned seafood and smoky grilled meats wraps around you like a warm Southern welcome.

I first stopped by on a road trip, drawn in by the buzz from locals who swore by their crawfish boils. And let me tell you, they weren’t exaggerating. The crawfish at Heads & Tails is prepared using a traditional Louisiana-style boil, steeped in a rich broth of Cajun spices, garlic, and lemon that leaves just the right tingle on your lips. It’s the kind of flavor that only comes from years of perfecting the art of Southern seafood.

Beyond crawfish, the menu reads like a love letter to the Gulf Coast. You’ll find everything from golden fried catfish and shrimp platters to hearty po’boys stuffed with tender, flaky seafood. Each dish carries that unmistakable homemade touch, seasoned to perfection and served piping hot. According to a 2023 report from the National Restaurant Association, over 70% of diners now prefer fresh, locally sourced ingredients-and that’s exactly what this restaurant delivers. The team takes pride in using quality Gulf seafood, and it shows in every bite.

One thing that really stands out about this place is how it balances a casual, friendly atmosphere with food that could easily rival upscale seafood joints in bigger cities. Families gather at picnic-style tables while country music hums softly in the background. There’s laughter, conversation, and a sense of community that feels genuine. It’s not just about eating-it’s about connecting.

During one visit, I chatted with a couple celebrating their anniversary, and they told me they’ve been coming here for over a decade. They even mentioned how the owner, a McComb native, often greets guests personally. That kind of hospitality reminds me of what the James Beard Foundation once described as “the essence of American dining-comfort, care, and character.” Heads & Tails lives up to that definition perfectly.

What’s also worth noting is the consistency. Whether it’s a busy Saturday evening or a quiet Tuesday lunch, the food and service never seem to falter. The reviews online echo this too-customers praise the generous portions, fair prices, and friendly staff. Google reviews average high marks across hundreds of diners, many of whom mention returning multiple times a month.

If you’re planning a visit, the location at 1055 US-98 makes it easy to access from anywhere in town. There’s ample parking, and the outdoor seating area is ideal for mild Mississippi evenings. The restaurant’s website often updates its daily specials, featuring everything from spicy shrimp étouffée to grilled redfish with a squeeze of fresh lemon.

On my last visit, I tried their hush puppies-crispy on the outside, soft on the inside, and seasoned just right. It’s simple food, but that’s the magic. They’ve turned everyday Southern staples into something memorable. For anyone who appreciates authentic local dining experiences, this is the kind of place that reminds you why small-town restaurants often have the biggest hearts.

It’s easy to see why locals recommend it without hesitation. There’s real expertise behind every dish, an evident pride in the ingredients, and an understanding of what makes good food truly satisfying. Whether you’re there for a casual lunch, a family dinner, or a quick seafood fix, Heads & Tails delivers every single time.