Heads & Tails Menu

Heads & Tails, located along US-98 in McComb, Mississippi, offers a relaxed Southern dining experience focused on bold seafood flavors and hearty comfort food. The menu blends Gulf Coast inspiration with classic American favorites, featuring seafood platters, po’boys, fried baskets, and savory sides alongside refreshing beverages such as iced tea, soft drinks, and casual bar selections. The welcoming atmosphere makes it a popular stop for locals and travelers looking for satisfying, flavorful meals.

Signature dishes highlight the restaurant’s seafood specialties, with seasoned crawfish, fried shrimp baskets, and seafood combos among the most requested items. Bestsellers often include crispy fried fish, hearty po’boy sandwiches, and Cajun-style plates prepared with bold spices and balanced seasoning. Chef’s suggestions frequently feature freshly prepared seafood paired with classic Southern sides. Prices are generally affordable to moderate, offering generous portions that deliver strong value for quality and quantity.

Fresh ingredients and well-balanced seasoning help define the menu, with tender seafood, crisp coatings, and savory sauces creating satisfying textures and flavors. The menu also includes lighter options such as salads and grilled seafood, as well as simple sides that accommodate vegetarian preferences. Kid-friendly baskets and familiar comfort foods ensure the restaurant is welcoming for families.

Suitable for casual lunches, relaxed dinners, and group gatherings, Heads & Tails provides a comfortable setting for enjoying Southern seafood favorites.

Menu Highlights

Cajun Crawfish Boil
Fresh crawfish seasoned with bold Cajun spices and served hot with classic sides. The rich, spicy flavor and authentic preparation make it a standout local favorite.

Fried Shrimp Basket
Golden-fried shrimp served with crispy fries and dipping sauce. The crunchy coating and tender shrimp create a satisfying seafood classic.

Seafood Po’ Boy
A hearty sandwich filled with fried seafood, crisp lettuce, and sauce on a soft roll. Its bold flavor and generous portion make it a popular lunch choice.

Southern Fried Catfish
Seasoned catfish fillets fried until crispy outside and flaky inside. The well-balanced spices highlight the restaurant’s Southern cooking style.

Seafood Combo Platter
A generous mix of fried seafood such as shrimp, fish, and other favorites served with classic sides. Its variety of flavors makes it perfect for sampling multiple specialties.

Grilled Shrimp Plate
Juicy shrimp grilled with light Cajun seasoning and served with fresh sides. The smoky flavor and lighter preparation make it a balanced menu option.